Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories157.3 kcal (8%)
Total Fat2.3 g (3%)
Carbs27.2 g (10%)
Sugars3.5 g (4%)
Protein8.7 g (17%)
Sodium339.8 mg (17%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop bacon and cook to crispy in sauce pan, add other ingredients and bring to boil. Simmer for 30 minutes.
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