Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
31
High
Nutrition per serving
Calories2064 kcal (103%)
Total Fat153.6 g (219%)
Carbs91.6 g (35%)
Sugars7.1 g (8%)
Protein79.1 g (158%)
Sodium2395.3 mg (120%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Bowl pasta. Make sure it doesn't stick
Step 2
Add the butter and cream to a large skillet.
Step 3
Simmer over low heat for 2 minutes.
Step 4
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
Step 5
Whisk in the parmesan cheese until melted.
Step 6
Serve or store
