Whole Orange Loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice orange into eighths and chop slices into bite size pieces, peel and all.

Step 2

Add orange pieces, eggs, sugar, and vegetable oil to food processor and blend until smooth.

Step 3

Add flour and stir until well incorporated.

Step 4

Pour batter into parchment lined loaf pan. Bake at 350°F for 50 mins, or until toothpick inserted in the centre comes out clean.

Step 5

While loaf cools, bring orange juice and 1 tablespoon sugar to boil over med-high heat. Pour slowly over slightly cooled loaf and allow the loaf to absorb the syrup.

Step 6

Remove loaf from loaf tin, remove parchment and allow to cool completely on a rack over a baking sheet to catch any syrup drips.

Step 7

Once completely cool drizzle with melted white chocolate or a sugar glaze. Sprinkle with orange zest. Slice and serve. Enjoy!

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