Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories294.2 kcal (15%)
Total Fat12.5 g (18%)
Carbs39.3 g (15%)
Sugars5.5 g (6%)
Protein9.8 g (20%)
Sodium222.4 mg (11%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta in boiling, well salted water
Step 2
Add broccoli 4 or 5 mins before the pasta is cooked
Step 3
Mix all other ingredients together to make a sauce with handblender or similar
Notes
1 liked
0 disliked
Easy
Fresh
Kid-friendly
Makes leftovers
One-dish
