Bahn Mi Bowl

Name: Bahn Mi Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 2 pounds pork tenderloin; 1 cup Quinoa; 1 cup hoisin sauce; 2 mini cucumbers, sliced into thin rounds; 1 cup shredded carrots; 1 half cup thinly sliced red onion; 1 cup cilantro; 2 cups mixed greens; 1 cup vinegar

5 steps

Prep:15minCook:25min

Updated at: Sun, 06 Jul 2025 16:11:54 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories411.8 kcal (21%)

Total Fat8.6 g (12%)

Carbs42.6 g (16%)

Sugars14.5 g (16%)

Protein37.4 g (75%)

Sodium791.5 mg (40%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundspork tenderloin

1 cupquinoa

1 cuphoisin sauce

2mini cucumbers

sliced into thin rounds

1 cupshredded carrots

red onion

thinly sliced

1 cupcilantro

2 cupsmixed greens

1 cupvinegar

Instructions

Step 1

Marinade pork in hoisin sauce approx 30 minutes prior to beginning meal prep. Heat oven to 400°. Bake 20-25 minutes.

Step 2

Prepare vegetable toppings. Bring 1 distilled vinegar to a boil. Add i cup of sugar. Let boil about 3 minutes. Pour into bowl. Add cucumbers, carrots and onions and let marinate. Top with salt and pepper to taste.

Step 3

Prepare quinoa to label instructions. Add half of finely chopped cilantro to quinoa with a drizzle of evoo.

Step 4

Once pork is done, let rest and top with any remaining hoisin. Cut into half inch rounds.

Step 5

Plate: Mixed greens Quinoa Marinated veggies Cilantro