Tossed Broccoli salad

1 step

Prep:15minCook:10min

Tossed salad freshly made

Updated at: Tue, 08 Jul 2025 01:48:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories390.5 kcal (20%)

Total Fat33.2 g (47%)

Carbs14.9 g (6%)

Sugars11.4 g (13%)

Protein9.9 g (20%)

Sodium443.1 mg (22%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbsbroccoli

fresh par boiled

0.5 lbsbacon

thinly sliced cooked, crumbled

8 ozshredded cheddar cheese

0.5red onion

medium, sliced thin

Dressing

1 cupmayonnaise

½ cupsugar

2 tablespoonscider vinegar

spoons

Instructions

Step 1

bar oil broccoli. Until tender Cut broccoli into 1 inch pcs Crumble cooked bacon in to small bite size pcs Combine broccoli bacon and cheese in a bowl. Combine dressing ingredients in separate bowl mix well Add broccoli bacon and cheese into dressing and chill before serving