Inji Puli

Name: Inji Puli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 200 g ginger; warm water; 6 tbsp gingelly oil; 4 green chilli; 1/2 tsp turmeric powder; 1 tsp salt; 3 tsp chilli powder; 7 tsp powdered jaggery; 1.5 tsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 1/4 tsp asafoetida powder; few red chilli

Instructions

Prep:15minCook:40min

Inji Puli, also known as Inji Curry or Puli Inji, is a traditional South Indian condiment that's packed with bold flavors—spicy, tangy, and slightly sweet all at once. Made with fresh ginger, tamarind, jaggery, and a blend of spices, this dish is often served as a side during festive meals or with simple everyday lunches. It’s slow-cooked to bring out the richness of the ingredients, finished with a flavorful tempering, and can be stored for weeks in the fridge. Perfect with rice, dosa, idly, or even as a dip, Inji Puli adds a comforting, punchy kick to any meal.

Updated at: Tue, 08 Jul 2025 05:42:33 GMT