Dill Pickle Egg Salad

Name: Dill Pickle Egg Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Eastern European
Ingredients: 6 eggs; ¼ cup plain yogurt; ¼ cup mayonnaise; 1 ½ teaspoon Dijon mustard; ⅓ cup diced pickles; ½ medium-sized red onion (finely diced); 2 tablespoons chopped dill; 1 tablespoon chopped parsley or chives (optional); salt and pepper (to taste)

Instructions

Prep:5minCook:10min

This dill pickle egg salad is creamy, flavorful, and just perfect for a quick and delicious lunch! It has crunchy pickles, fresh dill, and a mayo-yogurt dressing that makes it lighter than traditional egg salads. Serve it over toasted sourdough bread or as part of a sandwich for a simple, nourishing, and satisfying lunch at home!

Updated at: Tue, 08 Jul 2025 09:23:16 GMT