Japanese Curry
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0
By Chibi Chu
Japanese Curry
3 steps
Prep:15minCook:45min
Comforting spicy Japanese Curry
Updated at: Tue, 23 Sep 2025 16:30:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories110.8 kcal (6%)
Total Fat2.3 g (3%)
Carbs16.6 g (6%)
Sugars4 g (4%)
Protein4.6 g (9%)
Sodium937.5 mg (47%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Roast onions until translucent, add mushrooms til soft then add potatoes, stir approx 5 mins
Step 2
Pour water, wine, & beef broth, bring to a boil then simmer on low for 15 - 20 mins until potatoes are soft.
Step 3
Turn off heat & stir in curry blocks
Notes
1 liked
0 disliked
Delicious
Go-to
One-dish
Spicy
Sweet
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