Baked or Fried Tempeh Crisps

A savory crisp that's also high in protein - yes, it's possible. Tempeh Crisps, baked or fried is that one surprising snack, and it has a delicious, mild, nutty flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the Tempeh in thin slices. About 1/8″ thick.

Step 2

Place the slices on a baking sheet, lined with parchment paper. Coat the slices with olive oil and then sprinkle them with salt, pepper and spices, like curry and paprika powder.

Step 3

Heat the oven to 400 degrees F and bake the slices for about 15 minutes. Turn and bake another 10-15 minutes until crisp,.

Step 4

OR Heat oil in a skillet and fry the slices of on each side until brown.

Step 5

Place the fried tempeh on paper kitchen towels.

Step 6

Sprinkle with salt, pepper and spices and serve.

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