Mexican street corn eloté recipe

Name: Mexican street corn eloté recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 medium ears fresh corn, silks and husks removed; 1 tablespoon 100% pure olive oil; 1 teaspoon Naturally Better organic minced garlic; 3 tablespoons mayonnaise; 2 tablespoons sour cream; 1.5 teaspoons 100% lime juice; 0.75 teaspoon hot sauce; 0.25 cup grated Parmesan cheese; 2 tablespoons chopped Naturally Better organic fresh cut cilantro; 0.25 teaspoon chili powder

3 steps

Prep:15minCook:8min

Special diets: Kosher Gluten-Free Nutrition info Approximate nutritional values per serving (1 ear of corn): 205 Calories, 15g Fat (3g Saturated), 12mg Cholesterol, 196mg Sodium, 17g Carbohydrates, 2g Fiber, 3g Sugars, 4g Protein

Updated at: Thu, 10 Jul 2025 12:58:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories172.1 kcal (9%)

Total Fat14.8 g (21%)

Carbs7.8 g (3%)

Sugars2.6 g (3%)

Protein3.6 g (7%)

Sodium159.2 mg (8%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 earsfresh corn

medium, silks and husks removed

1 tablespoonolive oil

100% pure

1 teaspoonminced garlic

organic

3 tablespoonsmayonnaise

2 tablespoonssour cream

1 ½ teaspoonslime juice

100%

¾ teaspoonhot sauce

¼ cupgrated Parmesan cheese

2 tablespoonscilantro

chopped, organic fresh cut

¼ teaspoonChili powder

Instructions

Step 1

Prepare outdoor grill for direct grilling over medium-high heat.

Step 2

Brush corn with oil. Place corn on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once.

Step 3

In wide, shallow dish, stir garlic, mayonnaise, sour cream, lime juice and hot sauce. In separate wide, shallow dish, stir cheese, cilantro and chili powder. Carefully roll hot corn in mayonnaise mixture; roll in cheese mixture to coat.