Pizza Pasta Salad
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By Ceira Fields
Pizza Pasta Salad
4 steps
Prep:20minCook:15min
Updated at: Thu, 10 Jul 2025 14:58:15 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories559.4 kcal (28%)
Total Fat20 g (29%)
Carbs51.4 g (20%)
Sugars9.3 g (10%)
Protein42.7 g (85%)
Sodium1436.1 mg (72%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundchicken breast
cubed, cooked
14.5 ozpenne pasta
cooked
5 ozturkey pepperoni
sliced into quarters
10 ozgrape tomatoes
halved
2seedless cucumbers
chopped
1 cuppickled red onion
sliced
1red bell pepper
or gree, diced
8 ozmushrooms
sliced
⅓ cupkalamata olives
sliced
16 ozreduced fat shredded mozzarella cheese
1 cupItalian dressing
Instructions
Step 1
Cook chicken by either sautéing, roasting, or grilling, depending on your level of chill. Ensure cooked chicken is in bite sized pieces.
Step 2
Cook pasta according to package instructions, then drain and rinse with cold water.
Step 3
Slice/dice/chop all the other ingredients.
Step 4
Add chicken, pasta, pepperoni, cheese, and vegetables to a big bowl. Add dressing and toss to combine. Toss well before serving.
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