Red Snapper with Creamy Creole Sauce

Name: Red Snapper with Creamy Creole Sauce
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 red snapper fillets; 1 tbsp olive oil; Salt and pepper to taste; 1/2 cup diced tomatoes; 1/2 cup diced bell peppers (red or green); 1/4 cup diced onions; 2 cloves garlic, minced; 1 cup heavy cream; 1 tbsp Creole seasoning; 1/2 cup chicken broth; 1 tbsp chopped parsley for garnish