Key Lime & Raspberry Ice Pops

Name: Key Lime & Raspberry Ice Pops
Cuisine: American
Ingredients: 1/2 cup key lime juice; 1 can sweetened condensed milk; Lime zest; 8-12 ounces cream cheese( recipe called for 12. I used 10 I think.; Slowly add 3/4 cup whipping cream.; 1/2 cup chocolate chips; 1 tsp cocoa; 1 tbsp coconut oil; 1 bag frozen raspberries; 1/2 cup sugar or to taste; 1 tsp sugar; 1 tsp lemon; Cornstarch slurry; 8 oz cream cheese; 3/4 cup heavy cream

7 steps

Updated at: Fri, 08 Aug 2025 22:55:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories442.1 kcal (22%)

Total Fat29.7 g (42%)

Carbs40.8 g (16%)

Sugars35.7 g (40%)

Protein6.5 g (13%)

Sodium172.5 mg (9%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Beat until smooth

Step 2

Slowly add 3/4 cup whipping cream.

Step 3

Beat until thick, do not over beat. Put into cups and freeze.

Step 4

This last time I just rolled the pops in crushed cookies bit I think next time I will make a cookie or short crust base.

Step 5

Melt chocolate and oil in microwave, stir in cocoa

Step 6

Spoon over pops. Chocolate will harden.

Step 7

For the raspberry one I just makes a raspberry sauce with 1 bag frozen raspberries about 1/2 cup sugar (to taste) 1 tsp lemon juice and a cornstarch slurry. Beat the raspberry sauce with 8 Oz cream cheese until smooth and slowly Beat in 3/4 cup cream until thick.