Italian Grinder Pasta Salad

Name: Italian Grinder Pasta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: For the Dressing:; 1 1/3 cups mayonnaise; 1/3 cup red wine vinegar; 1 tablespoon peperoncini pepper juice; Marinade oil from marinated mozzarella balls; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes optional; For the Salad:; 12 ounces rotini pasta cooked until al dente; 2 8-ounce containers marinated mozzarella cheese balls (sliced into quarters); 5-6 peperoncini peppers sliced in rings; 10- ounce container cherry tomatoes cut in half; 1 cup pickled red onion; 10 slices deli Genoa salami cut into chunks; 8 slices deli ham cut into chunks; 20 slices pepperoni cut into quarters; 1/2 head lettuce shredded

Instructions

Prep:15min

Italian Grinder Pasta Salad combines all the delicious flavors of an Italian grinder sandwich into a hearty, chilled pasta salad. With a creamy and tangy dressing, this salad is filled with a colorful mix of meats, cheese, fresh vegetables, and a zesty dressing. Whether you’re looking for a side dish for a BBQ or a meal for a picnic, this pasta salad will surely be a hit.

Updated at: Sat, 12 Jul 2025 11:20:18 GMT