Tuna melt with fennel salad

This tuna melt with fennel salad is a surprising twist with character and balance on the well-known lunch classic.

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Step 1

Heat a pan and roast the pumpkin seeds for a few minutes. Put them aside.

Step 2

Cut the fennel into thin strips, then chop them into small pieces.

Step 3

Chop the salad into small pieces.

Step 4

Squeeze the orange juice.

Step 5

Mix the orange juice with the olive oil, honey, and mustard for the dressing.

Step 6

Toss the salad with the fennel and top with the dressing.

Step 7

Preparation of the tuna

Step 8

Remove the skin from the red onion and finely chop it.

Step 9

Chop the capers finely.

Step 10

Open the can of tuna and drain. Remove the tuna from the can and mash it with a fork.

Step 11

Now mix the mayonnaise, Sriracha sauce, onion, and capers into the tuna.

Step 12

Baking and serving the tuna melt

Step 13

Preheat the sandwich maker.

Step 14

Arrange the tuna on four slices of crusty dark bread. Spoon the grated cheese on top. Place the remaining four slices on top. Place the tuna sandwich in the preheated sandwich maker for four minutes.

Step 15

Remove the melts from the sandwich maker and halve them diagonally. Arrange them on plates.

Step 16

Serve with the salad, garnished with the roasted pumpkin seeds.

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