Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories404 kcal (20%)
Total Fat1.8 g (3%)
Carbs88.9 g (34%)
Sugars16 g (18%)
Protein9.5 g (19%)
Sodium308.5 mg (15%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put the rice in the separate spot in the container and put the tom yum sauce on it. Drizzle balsamic glaze on the potato and steamed vegetables in the other part of the container. Put in the refrigerator and microwave to heat when ready to eat. Optionally sprinkle a tablespoon of nutritional yeast on the veggies
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