Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories707.3 kcal (35%)
Total Fat2.3 g (3%)
Carbs154.2 g (59%)
Sugars16 g (18%)
Protein15.1 g (30%)
Sodium308.5 mg (15%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put the rice in the separate spot in the container and put the tom yum sauce on it. Drizzle balsamic glaze on the potato and steamed vegetables in the other part of the container. Put in the refrigerator and microwave to heat when ready to eat. Optionally sprinkle a tablespoon of nutritional yeast on the veggies
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!