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By Jeremy Glogower

Box lunch (It's a pound of food!)

Updated at: Sun, 13 Jul 2025 22:31:07 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories404 kcal (20%)
Total Fat1.8 g (3%)
Carbs88.9 g (34%)
Sugars16 g (18%)
Protein9.5 g (19%)
Sodium308.5 mg (15%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the rice in the separate spot in the container and put the tom yum sauce on it. Drizzle balsamic glaze on the potato and steamed vegetables in the other part of the container. Put in the refrigerator and microwave to heat when ready to eat. Optionally sprinkle a tablespoon of nutritional yeast on the veggies

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