Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories182.8 kcal (9%)
Total Fat3.5 g (5%)
Carbs35.6 g (14%)
Sugars35.6 g (40%)
Protein3.3 g (7%)
Sodium244.3 mg (12%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Boil water, sugar, salt, and tea in a large soup pot for 2 mins.
Step 2
Remove from heat and let steep for 1 hour.
Step 3
Strain by removing the inner colander pot. Add condensed milk to still warm tea and stir to dissolve. Let cool.
Step 4
Stain again using a fine mesh strainer and poor into pitcher. Add milk or half and half to taste.











