By Berivan Kul
Rigatoni Arrabbiata
Instructions
Prep:5minCook:25min
Rigatoni arrabbiata is a flavorful dish that is perfect for anyone who loves a little bit of spice! It features an incredibly delicious tomato sauce, chewy rigatoni, and fresh basil, and can be served with grated parmesan cheese on top for a delicious Italian dinner at home.
Updated at: Sun, 13 Jul 2025 15:49:29 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
40
High
Nutrition per serving
Calories445.6 kcal (22%)
Total Fat8.5 g (12%)
Carbs77.2 g (30%)
Sugars10.7 g (12%)
Protein14.9 g (30%)
Sodium510 mg (26%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra virgin olive oil
1yellow onion
finely diced
3garlic cloves
minced
1chili pepper
finely diced
2 teaspoonsred pepper flakes
more to taste
2 x 14 ouncecans peeled San Marzano tomatoes
and whole, crushed
salt
to taste
pepper
to taste
12 ouncesrigatoni
pasta water
as needed
¼ cupfresh basil leaves
chopped
parmesan cheese
optional, but recommended, as topping
Instructions
View on bitesofberi.com
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