Rigatoni Arrabbiata

Name: Rigatoni Arrabbiata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion (finely diced); 3 garlic cloves (minced); 1 chili pepper (finely diced); 2 teaspoons red pepper flakes (more to taste); 2 14-ounce cans peeled and whole San Marzano tomatoes (crushed); salt and pepper (to taste); 12 ounces rigatoni; pasta water (as needed); ¼ cup fresh basil leaves (chopped); parmesan cheese (optional, but recommended) (as topping)

Instructions

Prep:5minCook:25min

Rigatoni arrabbiata is a flavorful dish that is perfect for anyone who loves a little bit of spice! It features an incredibly delicious tomato sauce, chewy rigatoni, and fresh basil, and can be served with grated parmesan cheese on top for a delicious Italian dinner at home.

Updated at: Sun, 13 Jul 2025 15:49:29 GMT