Clark's Triple Bean Confetti Salad
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By Suzy Neal
Clark's Triple Bean Confetti Salad
3 steps
Prep:20min
Serving Size: 1/2 cup
Updated at: Sun, 13 Jul 2025 17:46:13 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories96.3 kcal (5%)
Total Fat4 g (6%)
Carbs11.4 g (4%)
Sugars3.4 g (4%)
Protein3.3 g (7%)
Sodium162 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
15 ozcan black beans
reduced sodium, drained and rinsed
15 ozcan garbanzo beans
reduced sodium, drained and rinsed
15 ozcan kidney beans
reduced sodium, drained and rinsed
0.5yellow bell pepper
diced
0.5red bell pepper
diced
3stalks celery
diced
1onion
small, diced
2 Tbspflat leaf parsley
chopped
¼ cupolive oil
½ cupapple cider vinegar
2 Tbsphoney
1 Tbspdijon mustard
2cloves garlic
minced
¼ tspkosher salt
optional
¼ tspblack pepper
Instructions
Step 1
1. Combine all salad ingredients in a medium mixing bowl. Set aside.
Step 2
2. Whisk together all salad dressing ingredients in a glass measuring cup or bowl. Pour over salad, and stir to combine. Cover and refrigerate at least 4 hours to allow flavors to develop.
Step 3
3. Serve cold or at room temperature.
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