Caps 'N Cheese

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Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushroom caps with a damp cloth and remove the stems. Place them on a baking sheet lined with parchment paper.

Step 3

In a mixing bowl, combine cream cheese, shredded mozzarella, grated Parmesan, garlic powder, chopped parsley, salt, and black pepper. Mix well until smooth and creamy.

Step 4

Spoon the cheese mixture into each mushroom cap, filling them generously.

Step 5

Top each stuffed mushroom with a slice of provolone cheese. Drizzle the olive oil over the stuffed mushrooms. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.

Step 6

Remove from the oven and let cool for a few minutes before serving. Enjoy your Caps 'n Cheese!