Hidden Veg Sausage Rolls

Can be made with 3 sheets of store bought puff pastry or using a homemade shortcrust recipe (the one I found makes 1 lb, which equals 3 puff pastry sheets). Makes about 30 small rolls or 18 large ones. I added caramelized onion butter powder, smoked paprika, salt and pepper.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 355° and line a baking tray with parchment paper. Set aside.

Step 2

Add the oil to a frying pan, add the carrot, zucchini, onion and garlic. Cook until the veggies have just softened.

Step 3

Add the veggies and the rest of the filling ingredients to a large bowl. Mix well to combine.

Step 4

Cut each puff pastry sheet in half lengthwise, so you will end up with 6 rectangles. Place a bit of filling in the center of each pastry. Roll the pastry over the filling so the 2 edges meet. Use a fork to seal the edges together.

Step 5

If you wish to freeze the rolls, do so now, wrapping each roll in some parchment paper to prevent sticking before placing in a freezer bag and storing for up to 3 months.

Step 6

Cut the long rolls into desired sizes and place on the prepared baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds.

Step 7

Cook in the oven until golden brown and cooked through - approx. 20 mins for small rolls and 35 for large ones.