Simple Lemon & Chive Instant Pot Risotto (Gluten-Free)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Sauté Aromatics

Step 2

Turn Instant Pot to Sauté. Heat olive oil, then cook shallot for 2–3 minutes until soft.

Step 3

2. Toast Rice

Step 4

Add Arborio rice, stir 1–2 minutes until slightly translucent.

Step 5

Add wine (if using) and stir until mostly absorbed.

Step 6

3. Add Stock

Step 7

Pour in warm stock. Scrape the bottom to release any bits. Cancel Sauté.

Step 8

Lock lid and cook on High Pressure for 6 minutes.

Step 9

4. Release Pressure

Step 10

Let it naturally release for 5 minutes, then quick release remaining pressure.

Step 11

5. Finish

Step 12

Stir in lemon zest, lemon juice, butter, and chives. Add Parmesan if desired.

Step 13

Adjust seasoning with salt and pepper. Thin with a splash of extra stock if needed.