Sourdough discard cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.

Step 2

2.In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Step 3

3.Add the egg, vanilla, and sourdough discard. Beat until smooth.

Step 4

4.Mix in baking soda, baking powder, and salt.

Step 5

5.Add the flour and mix until just combined.

Step 6

6.Fold in chocolate chips.

Step 7

7. Scoop dough into balls (-2 tbsp each) and space out on the sheet.

Step 8

8. Bake 10-12 minutes, until golden around the edges and soft in the center.

Step 9

9.Let cool on the pan 5 minutes before transferring to a wire rack.