Brioche Hamburger Buns Recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Activate yeast (if using active dry yeast): Mix warm water, warm milk, sugar, and yeast. Let sit for 5–10 min until foamy. (Skip this if using instant yeast.)

Step 2

Mix dough: In a large bowl or mixer, combine flour and salt. Add the yeast mixture, 1 egg, and soft butter. Mix to combine.

Step 3

Knead: Knead until dough is soft, elastic, and slightly tacky (8–10 min by hand or 6 min in a stand mixer). Don’t rush this — kneading builds strength and fluff.

Step 4

First rise: Cover and let rise in a warm place until doubled, ~1 to 1½ hours.

Step 5

Shape buns: Divide dough into 8 equal pieces. Shape into balls and gently flatten on a parchment-lined baking sheet.

Step 6

Second rise: Cover loosely and let rise another 30–45 minutes, until puffy.

Step 7

Preheat oven to 375°F (190°C). Beat the remaining egg with 1 tbsp milk. Brush over the tops for a golden, shiny crust.

Step 8

Bake: 15–18 minutes until deep golden brown. Let cool on a rack.