SHEET PAN: Balsamic Glazed Steak & Roasted Veggies
100%
0
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories220.3 kcal (11%)
Total Fat10.1 g (14%)
Carbs5.7 g (2%)
Sugars4 g (4%)
Protein25.5 g (51%)
Sodium277.4 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinate steak in balsamic + mustard + garlic for 30 mins (optional).
Step 2
Toss veggies in olive oil + seasonings. Place on sheet pan.
Step 3
Add steak to pan and roast at 425°F for 20–25 mins (flip halfway).
Step 4
Let steak rest, then slice and serve with veggies.
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