Salmon, horseradish sauce & Brussels sprouts — Recipe — Diet Doctor

Name: Salmon, horseradish sauce & Brussels sprouts — Recipe — Diet Doctor
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 lb Brussels sprouts; 1 tbsp olive oil; ½ tsp salt; ¼ tsp ground black pepper; 2 lbs salmon, boneless fillets, cut into portions; 2 tsp olive oil; sea salt or ground black pepper, to taste; 1 cup heavy whipping cream; 1 tbsp grated fresh horseradish, or prepared from a jar; 1 tbsp Dijon mustard; 1 tbsp lemon juice; ½ tsp sea salt; ¼ tsp ground black pepper; 1 tbsp fresh chives, finely chopped, plus extra for garnish

Instructions

Prep:15minCook:45min

This high protein, keto meal is a go-to for dinner guests or an evening when you feel like eating something a bit more special. It's much easier than it looks! The salmon bakes at a lower temperature for a smooth finish, and the creamy sauce is perfectly balanced with a hint of lemon and a little kick from the horseradish.

Updated at: Wed, 23 Jul 2025 06:23:29 GMT