By Dale Trach
Amish Salisbury Steak
13 steps
Prep:1hCook:30min
Updated at: Fri, 29 Aug 2025 01:58:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories452.3 kcal (23%)
Total Fat30.7 g (44%)
Carbs17.6 g (7%)
Sugars5.8 g (6%)
Protein25.9 g (52%)
Sodium1196.4 mg (60%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the steak
1 poundground beef
black pepper
dry mustard
2 Tbspketchup
1 Tbspworcestershire sauce
1 tspsoy sauce
1egg
beaten
cayenne pepper
bread crumbs
For the gravy
Instructions
For the steak patties
Step 1
Mix all steak ingredients gently & chill for 3 hours. Don't over mix it.
Step 2
Shape chilled beef into oval patties 1/2 inch thick
Step 3
In fry pan, sear both sides in butter just to brown, not to cook through
Step 4
Return the gravy to pan
Step 5
Simmer everything 5 minutes until cooked
Step 6
Serve with vegetables & mashed potatoes
For the gravy
Step 7
Melt 2 tbsp butter in a pan
Step 8
Add sliced mushrooms first then diced onions & a pinch of salt
Step 9
Saute until deeply browned
Step 10
Stir in flour & cook for 3 minutes to remove the raw taste
Step 11
Add 1 tbsp ketchup & splash of worcestershire sauce
Step 12
Add 3 cups beef broth
Step 13
Simmer for 10 minutes until thickened
Notes
1 liked
0 disliked
Delicious
Kid-friendly
Makes leftovers
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