Chocolate Raspberry Baked Oats

416kcal, 37g carbs, 38g protein, 9g fat

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Step 1

1. Blend the base ingredients until smooth.

Step 2

2. Pour half of the mixture into a small baking dish or ramekin.

Step 3

3. Add 1 tbsp of chocolate filling into the center.

Step 4

4. Pour the remaining oat mix on top.

Step 5

5. Sprinkle with toppings if using.

Step 6

6. Bake at 180°C (350°F) for 15–20 minutes.

Step 7

7. Let cool slightly and enjoy warm!