Gordon Ramsey's 10-minute turkey and leek pasta with crispy sage breadcrumbs

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Step 1

Prep shallots, garlic, leeks, sage, lemon zest, parsley & fresh breadcrumbs

Step 2

Bring salted water to a boil. Add the leeks for 1 minute, then add the pasta

Step 3

In a separate dutch oven, heat 2T olive oil and add shallots and garlic for 2 minutes, stirring regularly.

Step 4

Next add sage leaves and turkey and cook until the turkey is no longer pink.

Step 5

Stir in the cream and let it come to a simmer.

Step 6

In a separate small skillet, make the crispy breadcrumbs. Start by heating the EVOO, then add the finely chopped sages leaves followed by the breadcrumbs.

Step 7

Drain the pasta when al dente and add to the turkey sauce. Save 2-3 T of pasta water and add to the turkey/penne.

Step 8

Add the parsley, lemon zest, salt and pepper and stir.

Step 9

Top the pasta with the sage breadcrumbs, parmesan and a drizzle of EVOO when serving.