French Toast Cloud

652 Cal | 75g Protein | $2.85/serving With a whopping 75g of protein, this is a twist on a yogurt cake that tastes incredibly soft and rich - especially if you top with powdered sugar and caramel. All you need: 2 cups low fat vanilla greek yogurt 5 eggs 5 tbsp of cornstarch Mix everything together and pour in a bread pan, cooking at 350°F for about an hour, or until the top is fully browned.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix everything together and pour in a bread pan, cooking at 350°F for about an hour, or until the top is fully browned.