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By kait

Balanced Chicken Bacon Ranch Alfredo Pasta Bake

This revised Chicken Bacon Ranch Alfredo Pasta Bake offers a more balanced nutritional profile while retaining its delightful flavors. A healthier choice the whole family can enjoy!
Updated at: Tue, 29 Jul 2025 01:16:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
26
Low

Nutrition per recipe

Calories781.1 kcal (39%)
Total Fat50.1 g (72%)
Carbs11.1 g (4%)
Sugars0.8 g (1%)
Protein66.3 g (133%)
Sodium2152.5 mg (108%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cook the turkey bacon and chop it into small pieces.
Step 3
Boil one pound of whole grain or high-fiber pasta according to the directions on the package.
Step 4
Spray a 9x13 baking dish with cooking spray and set aside.
Step 5
Place the cooked pasta in the baking dish.
Step 6
Add 1 lb of cooked chicken, one jar of light Alfredo sauce, and a low-sodium ranch seasoning packet.
Step 7
Optionally, add 2 cups of fresh spinach for added nutrition.
Step 8
Mix in half of the mozzarella cheese, reduced-fat cheddar cheese, and some bacon bits and stir everything together well.
Step 9
Top with the remaining cheddar cheese, mozzarella cheese, and more crumbled turkey bacon.
Step 10
Bake at 375 degrees F for about 15-20 minutes until heated through and cheese is melted.
Step 11
Serve and enjoy your meal!

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