Balanced Chicken Bacon Ranch Alfredo Pasta Bake

This revised Chicken Bacon Ranch Alfredo Pasta Bake offers a more balanced nutritional profile while retaining its delightful flavors. A healthier choice the whole family can enjoy!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook the turkey bacon and chop it into small pieces.

Step 3

Boil one pound of whole grain or high-fiber pasta according to the directions on the package.

Step 4

Spray a 9x13 baking dish with cooking spray and set aside.

Step 5

Place the cooked pasta in the baking dish.

Step 6

Add 1 lb of cooked chicken, one jar of light Alfredo sauce, and a low-sodium ranch seasoning packet.

Step 7

Optionally, add 2 cups of fresh spinach for added nutrition.

Step 8

Mix in half of the mozzarella cheese, reduced-fat cheddar cheese, and some bacon bits and stir everything together well.

Step 9

Top with the remaining cheddar cheese, mozzarella cheese, and more crumbled turkey bacon.

Step 10

Bake at 375 degrees F for about 15-20 minutes until heated through and cheese is melted.

Step 11

Serve and enjoy your meal!