Chicken Enchilada Casserole
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By Mandy Miller
Chicken Enchilada Casserole
7 steps
Prep:30minCook:4h 45min
Updated at: Tue, 29 Jul 2025 19:09:52 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories494.8 kcal (25%)
Total Fat26.4 g (38%)
Carbs32 g (12%)
Sugars3.7 g (4%)
Protein32.5 g (65%)
Sodium1288.2 mg (64%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine enchilada sauce, salsa, chilies, lime juice and garlic in a slow cooker. Add chicken. Stir to coat. Cover and cook on high for 4 hours or low for 8 hours.
Step 2
Transfer chicken to bowl.
Step 3
Pour liquid into large bowl. Wipe slow cooker clean.
Step 4
Shred chicken in a bowl. Add 3 cups cooking liquid. Stir to combine.
Step 5
To assemble, layer 1/3 of each of chicken, cheese and tortillas in slow cooker. Repeat layers 2 more times.
Step 6
Pour additional 1.5 cups liquid over tortillas. Top with mozzarella cheese.
Step 7
Cook on high for 15 minutes. Top with corn chips.
Notes
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