SUPER CRISPY CHICKPEA FRITTERS

This recipe is definitely a real treat! It's crispy, hearty, savoury, and full of amazing flavours. Join me in this episode and learn how to make an extraordinary super crispy chickpea fritters recipe today!

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Step 1

1. Peel the potatoes and chop into cubes. Transfer to a stock pot and add enough water to cover the potatoes. Boil until fork tender (always keep an eye on boiling potatoes as it can boil over)

Step 2

2. Rinse and drain the canned chickpeas. Then, mash with a fork and set aside. Finely chop the onion and garlic

Step 3

3. Strain out the potatoes and transfer to a large mixing bowl

Step 4

4. Heat up a frying pan to medium heat. Add 1 tbsp avocado oil followed by the onions and sauté for 5-6min. In the meantime, add the potato starch to the potatoes and mash

Step 5

5. Add the garlic to the pan and sauté for another couple of minutes. Then, add the cumin, sweet paprika, smoked paprika, cayenne pepper, and salt. Give the pan a stir and cook for about a minute. Transfer to the mashed potatoes. Then, add the mashed chickpeas and a handful of chopped cilantro

Step 6

6. Use your hands to mix together, then create the fritters by shaping them into pucks (about 1/3 cup worth of potato). Repeat until you run out of potato (Makes about 12 fritters)

Step 7

7. Set up a dry and wet station for breading the fritters by starting with 1 cup of flour in one bowl and 3/4 cups flour in the other. Whisk the plantbased milk into the 3/4 cups of flour

Step 8

8. Begin by rolling the fritters in the dry station, then in the wet station, and back to the dry station again. Repeat with the rest of the fritters. Fry immediately so the coating does not get mushy.

Step 9

9. To fry the fritters, add 2 cups of avocado oil to a frying pan and heat up on medium heat for a few minutes. The oil will be ready for frying if you insert and bamboo chopstick and see fast moving bubbles. Very carefully place in the fritters (fry in two batches). Let them fry for a couple of minutes, then carefully turn them over and fry for another couple of minutes (watch for a nice golden brown colour. Repeat with the second batch

Step 10

10. Let the fritters rest on a cooling rack and make the dipping sauce