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Crockpot Italian Chicken Pasta
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By Mandy Miller

Crockpot Italian Chicken Pasta

Updated at: Wed, 30 Jul 2025 18:58:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low

Nutrition per serving

Calories375.4 kcal (19%)
Total Fat22.5 g (32%)
Carbs15.4 g (6%)
Sugars8.4 g (9%)
Protein26.9 g (54%)
Sodium1168.1 mg (58%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add 1 jar of pasta sauce, 1 jar of Alfredo sauce, & 3 chicken breasts to your crockpot. Season with salt, pepper, garlic powder, onion powder, & red pepper flakes. Mix it all together then cook on high for 3-4 hours or low 5-6 hours.
Step 2
Once cooked, shred your chicken.
Step 3
Dump in a box of pasta. You can also add a little water here if you need more liquid. Make sure pasta is completely covered and cook on low for another 30-45 mins until pasta is cooked.
Step 4
Add mozzarella on top, cover and let the cheese melt.

Notes

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