Nutrition balance score
Good
Glycemic Index
19
Low
Nutrition per recipe
Calories309.7 kcal (15%)
Total Fat17.8 g (25%)
Carbs21.4 g (8%)
Sugars9.1 g (10%)
Protein16.7 g (33%)
Sodium1200.7 mg (60%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all ingredients together in a bowl and mix thoroughly.
Step 2
May eat immediately or place in fridge for at least an hour to allow flavors to come together.
Step 3
Take out any ingredients you don't like or add other veggies such as celery, tomatoes or broccoli to make it your own!
Notes
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