Garlic Confit Butter Dip 🧄🧈

Make this insanely delicious dip that pairs perfectly with steak or warm crusty bread! Easy, flavorful, and all-natural Serving Suggestions: • With a juicy steak 🍖 • On warm crusty bread 🥖 • On avocado toast 🥑 • With veggie sticks (carrots, celery) 🥕 • As a sauce for roasted potatoes 🍟

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions: 1. Preheat your oven to 160°C (320°F). 2. Peel two heads of garlic and place the cloves in an oven-safe dish. 3. Pour 100 ml of olive oil over the garlic and add thyme sprigs for extra aroma. 4. Bake for 30-40 minutes until the garlic is soft and fragrant. This is your “confit”! 5. In a bowl, mix 250 g of softened butter with the roasted garlic (mash it with a fork). 6. Add 2 tsp paprika, a pinch of salt, and fresh parsley. Whip or stir until smooth and creamy. 7. Transfer the dip to a nice serving dish and enjoy!