Toum - Lebanese Garlic Dip
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories55.6 kcal (3%)
Total Fat5.6 g (8%)
Carbs1.4 g (1%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium58.8 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add everything to a cup, put in freezer for 20mins
Step 2
Use an immersion blender and make sure it touches the bottom just leave it there will the blender is on, the garlic still start to break down and imulsify with the oil slowly Then you can lift it up to work it in with the rest
Step 3
Keep adding lemon and oil until you are happy with the texture
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