Toum - Lebanese Garlic Dip
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
0
Low
Nutrition per serving
Calories55.6 kcal (3%)
Total Fat5.6 g (8%)
Carbs1.4 g (1%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium58.8 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add everything to a cup, put in freezer for 20mins
Step 2
Use an immersion blender and just leave it there blend, the garlic still start to break down and imulsify with the oil
Step 3
Keep adding lemon and oil until you are happy with the texture
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