Slow Cooker Black Beans and Rice

This comforting slow cooker dish combines black beans, rice, and vegetables for a hearty and delicious meal. Perfect for post-workout recovery or a quick warm-up meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse black beans and drain. Place in crock of slow cooker with all other ingredients except the rice. Stir and cover.

Step 2

Cook on high heat setting for 6-8 hours or until beans are tender and most liquid is absorbed. Remove bay leaves.

Step 3

Cook rice according to packet directions. Serve black beans atop rice

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