Mango Cucumber Salad with Serrano Ham

This Mango Cucumber Salad with Serrano Ham is so quick to make, and so refreshing, that I instantly decided to make this salad on repeat. The recipe is made from just 3 major ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the mango with a vegetable peeler. This way you only cut the skin off and don’t cut off any mango meat. Use the same vegetable peeler and cut ribbons from the fruit.

Step 2

Wash the cucumber and use that same vegetable peeler to cut ribbons. This way the size and thickness of the ribbons are similar to the mango.

Step 3

Make a honey-lime-dressing by mixing olive oil, lime juice, honey, salt & pepper. Add this to the ribbons as well as finely chopped parsley and mix.

Step 4

Season with additional black pepper and sprinkle with sesame seeds.

Step 5

Dress up with Serrano ham and serve.

↑Support creators by visiting their site 😊