Chili

Name: Chili
Cuisine: American, TexMex
Ingredients: • 1 packet McCormick Chili Seasoning Mix; • 2 lb lean ground beef or turkey; • 1 can (14 ½ oz) diced tomatoes, undrained; 2 cans (8 oz each) tomato sauce; • 1 can (15 to 16 oz) kidney beans or pinto beans, undrained; • Optional toppings: shredded cheese, chopped onions, sour cream

3 steps

A hearty, flavorful chili made with lean ground beef or turkey, seasoned with McCormick’s classic spice blend. Quick to prepare and perfect for a comforting meal, this recipe yields four generous servings and is easily customizable with your favorite toppings.

Updated at: Sun, 07 Dec 2025 13:25:35 GMT

Nutrition balance score

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Ingredients

6 servings

1 packetChili Seasoning Mix

2 lblean ground beef

or turkey

1 x 14.5 ozcan diced tomatoes

undrained

2 x 8 ozcans tomato sauce

1 x 15 ozcan kidney beans

or pinto beans, undrained

Instructions

Step 1

In a large skillet over medium-high heat, brown the ground beef or turkey. Drain excess fat.

Step 2

Stir in the McCormick Seasoning Mix, tomatoes (or tomato sauce), and beans. Bring the mixture to a boil. Cover, reduce heat, and simmer for 10 minutes, stirring occasionally.

Step 3

Spoon chili into bowls and top with shredded cheese, chopped onions, or sour cream if desired.