Chili

Name: Chili
Cuisine: American, TexMex
Ingredients: • 1 packet McCormick Chili Seasoning Mix; • 2 lb lean ground beef or turkey; • 1 can (14 ½ oz) diced tomatoes, undrained; 2 cans (8 oz each) tomato sauce; • 1 can (15 to 16 oz) kidney beans or pinto beans, undrained; • Optional toppings: shredded cheese, chopped onions, sour cream

3 steps

A hearty, flavorful chili made with lean ground beef or turkey, seasoned with McCormick’s classic spice blend. Quick to prepare and perfect for a comforting meal, this recipe yields four generous servings and is easily customizable with your favorite toppings.

Updated at: Sun, 07 Dec 2025 13:25:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories409.9 kcal (20%)

Total Fat18.8 g (27%)

Carbs22.3 g (9%)

Sugars7 g (8%)

Protein37.6 g (75%)

Sodium1036.5 mg (52%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packetChili Seasoning Mix

2 lblean ground beef

or turkey

1 x 14.5 ozcan diced tomatoes

undrained

2 x 8 ozcans tomato sauce

1 x 15 ozcan kidney beans

or pinto beans, undrained

Instructions

Step 1

In a large skillet over medium-high heat, brown the ground beef or turkey. Drain excess fat.

Step 2

Stir in the McCormick Seasoning Mix, tomatoes (or tomato sauce), and beans. Bring the mixture to a boil. Cover, reduce heat, and simmer for 10 minutes, stirring occasionally.

Step 3

Spoon chili into bowls and top with shredded cheese, chopped onions, or sour cream if desired.