Salmon with Green Beans and Rice

Name: Salmon with Green Beans and Rice
Cuisine: Asian
Ingredients: Green beans (or sub for asparagus or Brussel sprouts); Olive oil; Salt; Pepper; Rice; 1 tbsp white miso; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tsp FreeFod garlic replacement (or sub for garlic); Salmon

6 steps

Enjoy this delicious and easy-to-make salmon recipe with green beans and rice. Perfect for a healthy, low FODMAP meal option. By @nutritionbyKylie

Updated at: Sun, 03 Aug 2025 13:53:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

Green beans

or sub for asparagus or Brussel sprouts

1 Tbspsoy sauce

1 Tbsprice vinegar

1 Tbspmaple syrup

1 tspgarlic replacement

or sub for garlic

salmon

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Arrange green beans on sheet pan. Drizzle with olive oil and season with salt and pepper.

Step 3

Cook in oven for 5-10 minutes.

Step 4

Wash rice and start cooking in rice cooker.

Step 5

Combine 1 tbsp white miso, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp maple syrup, and 1 tsp FreeFod garlic replacement. Coat salmon with marinade.

Step 6

Place salmon on same sheet pan as green beans and cook for 15 minutes.