Lainie's 3-2-1s: Jalapeño Popper Chicken Salad, Spicy Chili Peanut Cucumber Salad, Skirt Steak With Lemon Herb Salad Week of May 4th-10th

Name: Lainie's 3-2-1s: Jalapeño Popper Chicken Salad, Spicy Chili Peanut Cucumber Salad, Skirt Steak With Lemon Herb Salad Week of May 4th-10th
Cuisine: American
Ingredients: 4 cups chopped rotisserie chicken (white meat); 1 -2 jalapeños; 1/4 cup Greek yogurt; 3 tbsp cream cheese; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 cup chopped chives; 1/2 tsp salt; 1 tbsp olive oil; crispy bacon (for topping)

1 step

This chicken salad offers all the delicious flavors of jalapeño poppers. It's creamy and features a satisfying crunch from the bacon topping, with a gentle spice from the sautéed jalapeños. So good!

Updated at: Wed, 06 Aug 2025 05:12:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories427.2 kcal (21%)

Total Fat28.9 g (41%)

Carbs2.2 g (1%)

Sugars1.2 g (1%)

Protein36.5 g (73%)

Sodium1250.5 mg (63%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupsrotisserie chicken

chopped, white meat

1jalapeños

¼ cupgreek yogurt

3 Tbspcream cheese

½ tsponion powder

½ tspgarlic powder

¼ cupchives

chopped

½ tspsalt

1 Tbspolive oil

bacon

crispy, for topping

Instructions

Step 1

Deseed and slice the jalapeño into bite-size pieces. (For extra heat, leave in some seeds.) Heat olive oil in a skillet over medium heat. Sauté the jalapeños for 2-3 minutes, or until just softened. Add a pinch salt and cook for an additional minute. In a large bowl, combine the yogurt, cream cheese chives, onion powder, garlic powder, and salt. Mix until smooth. Add the chopped chicken and sautéed jalapeños to a bowl. Stir until everything is well combined. Top with crispy bacon pieces. Serve and enjoy!

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