Sourdough (Tiktok)

Take sourdough out of the fridge and let it come to room temperature. If it's been in the fridge for more than 1 week, feed it 1-3 days in a row before baking to restrengthen it.  Night before making dough, feed it:  25g starter  100g water 100g bread flour - In a bowl, 200g starter - 750g water - 22g salt - 1000g flour  1. Mix into shaggy dough 2. Let rest 30 mins, stretch & fold #1 4. Let rest 30 mins, stretch & fold #2 6. Let rest 30 mins, coil fold  7. Let rest overnight for bulk fermentation. - Test #1: poke dough. If it sticks to your finders it's not ready yet.  - Test #2: domed on top 8. Wet hands, dust surface, bowl upside down to late it drop naturally, divide into 2 9. Shape dough into round or loaf.  - use bench scraper to stretch dough out into a rectangle  - To make round, follow steps in video: https://vm.tiktok.com/ZMBQMY4Yw/ - To make a loaf, follow these steps: https://vm.tiktok.com/ZMBQ6cUKJ/ 9. Cover and proof until