Stem Ginger Biscuits

Deliciously spiced stem ginger biscuits with a hint of golden syrup. Perfect for tea time, these biscuits are both crunchy and soft with a warming ginger flavor.

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Step 1

Preheat the oven to 180°C.

Step 2

Beat the butter and sugar together until light and fluffy.

Step 3

Add the egg and golden syrup and combine well.

Step 4

Add the spices, flour, and bicarbonate of soda and mix to form a dough.

Step 5

Roll the dough into a long cylinder, wrap in cling film, and place in the freezer for 30 minutes or in the fridge for an hour.

Step 6

Using a sharp knife, slice the dough cylinder into discs.

Step 7

Top each disc with a small piece of stem ginger and place on a lightly greased baking tray.

Step 8

Bake for 10 to 12 minutes until dark brown and cooked through.

Step 9

Allow to cool on a wire rack for five minutes before serving.