Homemade Onion Gravy

This easy onion gravy is a British classic traditionally served with bangers and mash or toad in the hole. But it is equally delicious on roasts, chops, mashed potatoes or fries.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet to medium high heat then add the bacon fat and onion. Cook about 5 minutes to brown, then reduce heat to medium and continue cooking another 5 minutes. Whisk flour into 2 tbsps of the broth, set aside. Add mustard and the remaining broth to the skillet, then whisk in the flour/2 tbsp broth roux. Simmer on medium low for 10-15 minutes. Add Worcestershire sauce, salt and pepper.

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