Lemongrass Beef Spring Rolls

Name: Lemongrass Beef Spring Rolls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Asian, Vietnamese
Ingredients: Steak Marinade; 1 lb ribeye steak (thinly sliced); 2 tbsp lemongrass (minced); 1 shallot (minced); 2 cloves garlic (minced); 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp olive oil; 1 tbsp honey; 1 tbsp light brown sugar; Other Ingredients; 8 pieces rice paper; 4 cups lettuce; 1/2 cup cucumbers; 1/4 cup mint; 10 oz vermicelli noodles; 1 cup Vietnamese dipping sauce

Instructions

Prep:45minCook:15min

These quick and easy lemongrass beef spring rolls make the most refreshing appetizer for any meal. Rice paper rolls are filled with addicting lemongrass steak, fresh herbs, and vermicelli noodles, all served with an easy-to-make Vietnamese dipping sauce. In this blog post, learn how to get the “grilled” look without the grill, how to properly hydrate rice paper, and how to customize your spring rolls to your tastes.

Updated at: Thu, 07 Aug 2025 23:17:55 GMT