Caldo Tlalpeño

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil chicken in water with garlic, onion, salt and pepper. Bring to full boil skimming off any foam. Lower to a gentle simmer uncovered for 20-25 min

Step 2

Remove the chicken to a plate and shred. Remove garlic and onion from broth and strain into new pot.

Step 3

Add carrots, potatoes and frozen corn pieces to the broth and simmer for 10 min (until soft).

Step 4

Add green beans, zucchini and chickpeas. Mash chipotle pepper with Adobo sauce in a small ball then stir into the pot. Simmer for 5 min until veggies are tender.

Step 5

Return shredded chicken to the pot and add cilantro. Simmer for 2 more min. Taste and adjust seasoning. Serve with avocado and lime.