Philly Cheese Steak Mac and Cheese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
27
High
Nutrition per serving
Calories957.4 kcal (48%)
Total Fat58.8 g (84%)
Carbs52.4 g (20%)
Sugars5 g (6%)
Protein51.8 g (104%)
Sodium1280.5 mg (64%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
800gBeef Mince
Raw, I use topside/top round beef
20gButter
Grass Fed, or Lighter Butter, For cooking
1 Tbspminced garlic
100gWhite Onion
Chopped
75gRed Bell Peppers
You can use any
1 ½ tspsalt
1 ½ tspblack pepper
1 ½ tsppaprika
1 tspchilli flakes
140gLight Cream Cheese
50gshredded mozzarella
60gcheeses
125mlPasta Water
From the pasta you boil before cooking the rest
240gMacaroni
Uncooked
Parsley
Garnish
1jalapenos
diced
Instructions
Pasta
Step 1
Salt the water and boil
Step 2
Cook according to instructions
Step 3
Drain but save 125ml of water
Main
Step 4
Brown the onion in a light amount of cooking spray
Step 5
Once softened about 3-6 minutes, add the diced bell peppers and jalepeno
Step 6
add garlic and cook for 30 sec
Step 7
Brown the meat in the center for about 8 min
Step 8
Add seasoning and mix
Step 9
Add cream cheese, cheeses, and pasta water. Mix until creamy
Step 10
Stir in pasta and eat
Notes
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Easy
Go-to
Makes leftovers
One-dish
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