CHEESY Cajun Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bowl water in sauce pot

Step 2

Add crab boil seasoning to boiling water

Step 3

Add in lobster tails and cook for 7-8 minutes

Step 4

Pull Lobsters out of shells and cut into bite size pieces and place in bowl

Step 5

Prep Work: Chop whole bell pepper Chop Half an onion Chop 2 celery sticks Place 3 items above in bowl together, & each item below goes it their own bowl Chop 1/4 cup of green onion Chop about 6 stems of parsley Above in same bowl Chop 3 cloves of garlic Finely shred 3/4 of a block of parmesan cheese

Step 6

In frying pan, melt 3/4 stick of unsalted butter on low heat

Step 7

Bowl pot of water for pasta

Step 8

Add bell pepper, onions, and celery to butter (keep on low heat) (Cook for about 7 minutes)

Step 9

Add in green onion and parsley and a liberal coat of the slap ya momma seasoning on top. Then mix

Step 10

After about 1.5 minutes, add in Garlic by pushing everything to the side to make a clean space for garlic to cook in pan and cook until aromatic

Step 11

Add 1/4 cup of the white wine

Step 12

Once the liquid reduces and alcohol cooks out, add 3/4 of a pint of the heavy whipping cream (reduce for 4-10 minutes) reduce about 50%

Step 13

Cook 3/4 box of the pasta

Step 14

Turn off heat and add Cheese, 1 TBSP slap ya momma, 1 TBSP of old Bay, add in lobster (add more seasoning if needed - MUST taste test to make sure not too salty)

Step 15

Add pasta straight from boiling water to sauce (after done cooking it) and put back in a low heat.